The Philly cheesesteak. Just the name conjures images of sizzling beef, melted cheese, and a warm, crusty roll. It’s an iconic American sandwich, a culinary symbol of Philadelphia, and a source of endless debate: who makes the best one? While purists insist the ultimate cheesesteak experience can only be found within the city limits of Philadelphia, the truth is, talented chefs and passionate sandwich makers across the country have put their own spin on this classic, resulting in delicious interpretations that deserve recognition. So, let’s embark on a coast-to-coast quest to discover who might just challenge the Philly originals for cheesesteak supremacy.
The Philly Cheesesteak: A Primer
Before we venture beyond the City of Brotherly Love, it’s crucial to understand the fundamentals of a true Philly cheesesteak. This isn’t just any steak sandwich; it’s a carefully crafted experience.
The core elements are simple: thinly sliced ribeye steak, cooked on a flat-top grill; melted cheese, typically provolone, American, or Cheez Whiz; and a long, crusty roll, often an Amoroso’s roll, known for its soft interior and slightly chewy crust.
The preparation is just as important. The steak must be chopped and cooked to a perfect balance of tenderness and slight char. The cheese must be melted evenly throughout the steak, creating a gooey, flavorful binding. And the roll must be sturdy enough to hold the fillings without falling apart, yet soft enough to be easily bitten into.
Finally, there’s the question of “wit” or “witout.” Do you want onions? Ordering “wit” means your cheesesteak will be topped with thinly sliced, grilled onions. “Witout” means, you guessed it, no onions. This simple choice can be surprisingly divisive.
Why It’s More Than Just a Sandwich
The Philly cheesesteak is more than just a quick lunch; it’s a cultural touchstone. It’s intertwined with the city’s identity, its blue-collar roots, and its passionate sports fans. Walking into a cheesesteak shop in Philly is an experience in itself. The aroma of sizzling meat, the rapid-fire banter of the grill masters, and the shared camaraderie of fellow cheesesteak enthusiasts all contribute to the unique atmosphere. Replicating this atmosphere, along with the taste, is a tall order for restaurants outside of Philadelphia.
Philadelphia’s Reigning Champions
Let’s start with the source: Philadelphia. Two names inevitably dominate any discussion about the best Philly cheesesteak: Pat’s King of Steaks and Geno’s Steaks. These rival establishments, located across the street from each other in South Philadelphia, have been serving cheesesteaks for decades, and their rivalry is legendary.
Pat’s claims to be the originator of the cheesesteak, dating back to 1930. Their cheesesteak is a classic, simple, and satisfying. Geno’s, founded in 1966, offers a slightly more modern take, with a wider range of cheese options.
Beyond Pat’s and Geno’s, many other contenders vie for the title of best cheesesteak in Philly. Jim’s Steaks on South Street is another long-standing favorite, known for its generous portions and lively atmosphere. Dalessandro’s Steaks in Roxborough is a local favorite, praised for its high-quality ingredients and perfectly cooked steak. Steve’s Prince of Steaks has multiple locations and is recognized for its quality ingredients.
The Philly Standard
These Philadelphia establishments have set the standard for what a cheesesteak should be. They are judged not only on the taste of their sandwiches, but also on their consistency, their speed of service, and their overall cheesesteak experience. Any contender from outside Philadelphia must measure up to these high standards to be considered a serious challenger.
Coast-to-Coast Cheesesteak Contenders
Now, let’s venture beyond Philadelphia and explore some of the best cheesesteak interpretations across the United States. These establishments may not adhere strictly to the traditional Philly recipe, but they offer delicious and innovative takes on the classic sandwich.
New York City: A Cheesesteak Melting Pot
New York City, with its diverse culinary scene, is home to several noteworthy cheesesteak spots. Shorty’s is a popular choice, known for its authentic Philly-style cheesesteaks and its lively atmosphere. They import their rolls from Amoroso’s in Philadelphia, a crucial detail for many cheesesteak purists. Tony Luke’s, another Philadelphia transplant, has several locations in New York City, offering a taste of Philly in the Big Apple.
However, some New York establishments offer more creative interpretations. Places like Num Pang Sandwich Shop take a more Asian-inspired approach, using different cuts of meat and adding flavors such as chili mayo and pickled vegetables.
Chicago: Deep Dish and Cheesesteaks?
Chicago may be famous for its deep-dish pizza, but the city also has a surprisingly vibrant cheesesteak scene. Ricobene’s is a legendary Italian restaurant that serves a massive, gravy-soaked cheesesteak that is a true Chicago original. While not strictly a Philly-style cheesesteak, it’s a must-try for any sandwich lover. Other contenders include Philly’s Best, which aims to deliver a more authentic Philly experience.
Los Angeles: West Coast Cheesesteak Dreams
Los Angeles offers a variety of cheesesteak options, from traditional to more innovative. Philly West strives for authenticity, using Amoroso’s rolls and offering a range of cheese options. However, many LA restaurants put their own spin on the cheesesteak, incorporating local ingredients and flavors. Some establishments have developed a cult following.
Other Notable Contenders
Beyond these major cities, excellent cheesesteaks can be found in various corners of the United States.
- Miami: Many restaurants throughout Miami offer cheesesteaks with a Latin twist, incorporating flavors such as mojo and plantains.
- Las Vegas: The city known for its excess also boasts some surprisingly good cheesesteaks, often served with a side of Vegas flair.
- Texas: Texas steakhouses often offer a high-end cheesesteak experience, using premium cuts of beef and gourmet cheeses.
What Makes a Great Cheesesteak Outside of Philly?
While authenticity is important to many cheesesteak fans, it’s not the only factor that determines whether a cheesesteak is great. Several key elements contribute to a truly exceptional cheesesteak, regardless of its location.
- Quality Ingredients: High-quality ribeye steak, fresh onions, and a great roll are essential.
- Proper Technique: The steak must be thinly sliced, cooked to perfection, and seasoned well. The cheese must be melted evenly, and the roll must be properly prepared.
- Balance of Flavors: The flavors of the steak, cheese, and onions must complement each other.
- The “Experience”: While not essential, a friendly atmosphere and a passionate staff can enhance the overall cheesesteak experience.
The Roll: An Underrated Hero
The roll is arguably the most underrated component of a great cheesesteak. It must be sturdy enough to hold the fillings without becoming soggy, yet soft enough to be easily bitten into. The texture of the roll should complement the texture of the steak and cheese. Many cheesesteak aficionados insist on using Amoroso’s rolls, but other bakeries can also produce excellent rolls that are well-suited for cheesesteaks.
The Verdict: Is There a “Best” Cheesesteak Outside of Philly?
So, who has the best Philly cheesesteak in the United States? The answer, of course, is subjective. What one person considers the “best” cheesesteak may not appeal to another. However, based on our coast-to-coast quest, we can identify several contenders that deserve recognition.
Many of the Philadelphia transplants, such as Shorty’s and Tony Luke’s in New York City, offer a solid representation of the classic Philly cheesesteak. However, some of the more creative interpretations, such as Ricobene’s in Chicago, are also worth trying.
Ultimately, the “best” cheesesteak is the one that you enjoy the most. So, get out there, explore your local cheesesteak scene, and discover your own personal favorite. The quest for the perfect cheesesteak is a delicious journey, and one that is well worth undertaking. And who knows, maybe you will find an outside challenger worthy enough to take the crown. The passion surrounding this sandwich means the debate will likely continue forever. The joy is in the tasting and discovery.
What criteria were used to determine the “best” cheesesteak in this coast-to-coast quest?
Several key factors contributed to evaluating cheesesteaks across different establishments. These included the quality of the steak itself – its tenderness, flavor, and proper slicing were all carefully considered. The bread’s texture and structural integrity, ensuring it could hold the filling without becoming soggy, were also assessed.
Furthermore, the cheese selection (typically American, provolone, or Cheez Whiz) and its proper melting and distribution were critical. The presence and quality of onions (fried or raw) and the overall balance of flavors and textures were taken into account. Finally, the overall experience, including ambiance and service, played a role in the ultimate ranking.
Besides Philadelphia, what other cities are known for having surprisingly good cheesesteaks?
While Philadelphia is undoubtedly the cheesesteak’s birthplace and spiritual home, several other cities across the United States have developed thriving cheesesteak scenes. Cities like New York City and Los Angeles have seen an influx of talented chefs who have either perfected the classic Philly style or put their unique spin on the sandwich.
Additionally, cities with large populations of East Coast transplants often have establishments serving authentic cheesesteaks. The accessibility of quality ingredients and the dedication of passionate cheesesteak makers have allowed these locations to offer surprising and delicious takes on the iconic sandwich.
Is the type of cheese (American, provolone, or Cheez Whiz) a major factor in a cheesesteak’s quality?
The choice of cheese is a highly personal preference and can significantly impact the overall flavor profile of a cheesesteak. American cheese provides a creamy, mild flavor, while provolone offers a sharper, more distinct taste. Cheez Whiz, though controversial to some, adds a unique tang and a distinct textural element favored by many traditionalists.
Ultimately, the “best” cheese is subjective and depends on individual taste. However, the quality of the cheese and how well it melts and complements the other ingredients are crucial factors in determining a cheesesteak’s overall success. The choice should enhance, not detract from, the experience.
What are some common mistakes people make when trying to recreate a Philly cheesesteak at home?
One common mistake is using the wrong type of steak. Thinly sliced ribeye is traditionally used for its flavor and tenderness. Using a tougher cut of meat or slicing it too thickly will result in a less authentic and enjoyable experience. Another frequent error is overcrowding the pan, which steams the meat instead of searing it and developing a proper crust.
Furthermore, neglecting the importance of a good roll is a significant oversight. A soft, yet sturdy roll with a slight chew is essential to hold the filling without falling apart. Also, insufficient seasoning and improper caramelization of the onions can detract from the overall flavor. Patience and attention to detail are key to achieving a truly authentic homemade cheesesteak.
How has the Philly cheesesteak evolved over time, and are there any notable variations?
The Philly cheesesteak has undergone some evolution since its inception. Originally, it was simply steak in a roll. The addition of cheese, particularly Cheez Whiz, and the inclusion of onions became defining characteristics. Over time, variations have emerged, incorporating ingredients like mushrooms, peppers, or even pizza sauce.
While purists may argue that only the classic version is authentic, these variations reflect the diverse culinary landscape and preferences of different eaters. These non-traditional ingredients are a way to expand the flavors and offer something for everyone. Chefs constantly experiment while aiming to honor the original’s spirit.
What role do onions play in a “perfect” Philly cheesesteak, and what is the preferred preparation method?
Onions are a crucial element of many cheesesteak recipes, adding sweetness and complexity to the savory steak and cheese. The preferred preparation method is typically thinly sliced and slowly caramelized or fried. This process softens the onions, bringing out their natural sugars and creating a rich, almost jam-like texture.
However, some people prefer raw onions for a sharper, more pungent flavor. Ultimately, the choice of fried or raw onions depends on personal preference, but they are undeniably an integral part of the cheesesteak experience, contributing significantly to the overall flavor profile and creating depth.
How can someone ensure they are getting an authentic Philly cheesesteak experience outside of Philadelphia?
To ensure an authentic cheesesteak experience outside of Philadelphia, look for establishments that prioritize quality ingredients and traditional preparation methods. Seek out restaurants that use thinly sliced ribeye steak, fresh rolls, and offer the classic cheese choices: American, provolone, or Cheez Whiz. Also, check for options for properly cooked onions.
Reading online reviews and seeking recommendations from people familiar with Philly cheesesteaks can also be helpful. Don’t be afraid to ask questions about the ingredients and preparation methods. Ultimately, the goal is to find a place that understands and respects the traditions of the Philly cheesesteak, providing a truly authentic and enjoyable experience.