For decades, Arby’s has been a household name in the fast-food industry, and one of their signature sandwiches that has captured the hearts and taste buds of many is the Reuben. This mouthwatering delight consists of a perfect blend of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on toasted rye bread. But have you ever stopped to think about the meat in Arby’s Reuben sandwich? In this article, we will delve into the world of Arby’s Reuben, exploring the meat that makes this sandwich so delicious and savory.
Introduction to Arby’s Reuben Sandwich
The Reuben sandwich has a rich history that dates back to the early 20th century. It is believed to have been created by Arnold Reuben, a German-American restaurateur, in the 1920s. However, it was not until the 1950s that the sandwich gained popularity, and by the 1960s, it had become a staple in many American restaurants. Arby’s, founded in 1964 by Forrest and Leroy Raffel, was one of the first fast-food chains to feature the Reuben on their menu. Today, the Arby’s Reuben remains one of the chain’s most popular and enduring menu items.
The Meat: Corned Beef
So, what is the meat in Arby’s Reuben sandwich? The answer is corned beef. Corned beef is a type of cured beef that is made by soaking a cut of beef, usually the brisket or round, in a solution of salt, sugar, and spices. The curing process can take several days, during which time the meat absorb the flavors of the spices and becomes tender and juicy. Arby’s corned beef is slow-cooked to perfection, ensuring that it is both flavorful and tender.
Production Process
But how does Arby’s produce their corned beef? The process begins with the selection of high-quality beef cuts, which are then cured in a special blend of spices and seasonings. The cured beef is then slow-cooked in a steamer to an internal temperature of at least 160°F, ensuring that it is both tender and safe to eat. Once cooked, the corned beef is sliced thinly and piled high on the toasted rye bread, along with sauerkraut, Swiss cheese, and Thousand Island dressing.
Nutritional Information and Comparison
For those who are health-conscious, it is essential to know the nutritional information of the Arby’s Reuben sandwich. A classic Reuben sandwich from Arby’s contains approximately 600 calories, with 35g of fat, 45g of carbohydrates, and 30g of protein. While this may seem like a lot, it is essential to remember that the Reuben is a satisfying and filling meal that can be enjoyed in moderation.
Comparison to Other Fast-Food Chains
But how does the Arby’s Reuben compare to other fast-food chains? In terms of nutrition, the Arby’s Reuben is relatively comparable to other fast-food sandwiches. For example, a Reuben sandwich from Jason’s Deli contains approximately 750 calories, while a Reuben from Subway contains around 500 calories. However, it is essential to note that these values can vary depending on the specific ingredients and portion sizes used by each chain.
Nutritional Benefits
While the Arby’s Reuben may not be the healthiest option, it does contain some nutritional benefits. The corned beef is an excellent source of protein, while the sauerkraut provides a good amount of fiber and vitamins. The Swiss cheese adds calcium and protein, and the Thousand Island dressing provides a creamy and tangy flavor without adding too many extra calories.
Conclusion and Recommendation
In conclusion, the meat in Arby’s Reuben sandwich is corned beef, a type of cured beef that is slow-cooked to perfection. With its rich history, delicious flavor, and satisfying texture, it is no wonder that the Arby’s Reuben remains one of the chain’s most popular menu items. Whether you are a longtime fan of the Reuben or just looking to try something new, we highly recommend giving the Arby’s Reuben a try. With its perfect blend of flavors and textures, it is sure to become a favorite.
For those looking to try the Arby’s Reuben, we have provided a simple guide to help you order like a pro:
- Start by ordering the classic Reuben sandwich, which comes with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread.
- Consider adding some extra toppings, such as melted cheddar cheese or crispy onions, to give your sandwich an extra boost of flavor.
By following these simple steps, you can enjoy the delicious taste of the Arby’s Reuben sandwich, with its savory corned beef and tangy sauerkraut. So why wait? Head to your nearest Arby’s location and try the Reuben sandwich today!
What type of meat is used in Arby’s Reuben sandwich?
The Reuben sandwich at Arby’s features corned beef as the main type of meat. This is a classic choice for a Reuben, and Arby’s does it well by using a generous portion of thinly sliced corned beef. The corned beef is slow-cooked to bring out its rich, savory flavor, which is a key component of the sandwich’s overall taste experience.
The quality of the corned beef at Arby’s is noticeable, with each slice providing a tender and juicy bite. The flavor is well-balanced, offering a mix of saltiness and a slight sweetness that complements the other ingredients in the sandwich. Whether you’re a longtime fan of the Reuben or trying it for the first time, the corned beef at Arby’s is sure to satisfy your cravings and leave you wanting more.
How does Arby’s prepare their corned beef for the Reuben sandwich?
Arby’s prepares their corned beef through a slow-cooking process that enhances its natural flavors. This method involves cooking the corned beef in a way that breaks down its connective tissues, making it tender and easy to slice thinly. The process is careful and controlled to ensure that the corned beef retains its moisture and flavor, which are essential for a great Reuben sandwich.
The result of this preparation is a piece of corned beef that is both flavorful and tender, with a texture that is appealing to the palate. When you take a bite of Arby’s Reuben, the corned beef practically melts in your mouth, coating your taste buds with its rich, meaty flavor. This, combined with the other ingredients like sauerkraut, Swiss cheese, and Thousand Island dressing, all on toasted rye bread, creates a sandwich that is hard to resist.
Are there any other meats that can be substituted in the Reuben sandwich at Arby’s?
While the traditional and recommended choice for Arby’s Reuben sandwich is corned beef, some locations might offer alternatives or variations for customers looking for something different. However, it’s essential to note that these substitutions are not always available and can vary by location. Arby’s is known for its roast beef, which could potentially be used as a substitute in some instances, but this would alter the character of the sandwich significantly.
For the most authentic Reuben experience at Arby’s, sticking with the corned beef is the way to go. The corned beef is what makes a Reuben a Reuben, and its unique flavor and texture are integral to the sandwich’s appeal. If you’re open to trying different meats, you might explore other options on the Arby’s menu, but for a classic Reuben, the corned beef is the preferred choice.
Can I customize the Reuben sandwich at Arby’s to my liking?
Yes, Arby’s allows for some customization of their Reuben sandwich to cater to individual tastes. While the core ingredients of the sandwich are what make it a Reuben, you can ask for modifications such as less or no sauerkraut, additional cheese, or even a different type of bread. However, it’s crucial to remember that making significant changes might alter the essence of the sandwich, so it’s a good idea to consider what adjustments will complement the flavors and textures already present.
When customizing, it’s best to start with small changes and see how they affect the overall taste experience. For example, adding more Thousand Island dressing can enhance the creamy aspect of the sandwich, while requesting it without sauerkraut might make it less tangy. The staff at Arby’s are generally accommodating and willing to work with customers to create a version of the Reuben that they will enjoy, so don’t hesitate to ask for modifications.
Is the Reuben sandwich at Arby’s a good option for those looking for a hearty meal?
The Reuben sandwich at Arby’s is an excellent choice for anyone seeking a hearty and satisfying meal. The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread provides a substantial amount of food that is both filling and flavorful. Each component of the sandwich contributes to its overall richness and depth, making it a meal that can stand on its own.
Whether you’re grabbing lunch on the go or need a satisfying dinner, the Reuben at Arby’s fits the bill. It’s a sandwich that is designed to be enjoyed and savored, with each bite offering a mix of textures and tastes that are sure to leave you feeling content. For those with larger appetites, pairing the Reuben with a side, such as curly fries or a salad, can provide an even more filling meal.
How does the price of Arby’s Reuben sandwich compare to other menu items and similar sandwiches at different restaurants?
The price of the Reuben sandwich at Arby’s is competitive with other menu items and similar sandwiches at different restaurants. Arby’s is known for offering a range of affordable options, and the Reuben is no exception. When considering the quality of the ingredients, the size of the sandwich, and the taste experience it offers, the Reuben at Arby’s is a good value.
In comparison to other fast-food or casual dining establishments, Arby’s Reuben sandwich holds its own in terms of price and quality. Some restaurants might offer a similar sandwich at a higher price point, but with Arby’s, you get a well-crafted Reuben without breaking the bank. This makes it an attractive option for anyone looking for a delicious, satisfying meal that won’t strain their budget.
Are there any nutritional concerns or dietary restrictions that I should be aware of when consuming Arby’s Reuben sandwich?
Like many sandwiches, the Reuben at Arby’s is a treat that should be consumed in moderation due to its nutritional content. The combination of corned beef, cheese, and Thousand Island dressing contributes to a higher calorie, fat, and sodium count. Additionally, the presence of sauerkraut and rye bread adds some fiber and vitamins, but the overall nutritional balance is something to be mindful of, especially for those with dietary restrictions or preferences.
For individuals with specific dietary needs, such as gluten-free, low-sodium, or vegetarian diets, the traditional Reuben sandwich at Arby’s may not be the best option. However, Arby’s does offer a variety of menu items that can cater to different dietary requirements, and it’s always a good idea to check with the restaurant for the most current nutritional information and potential modifications that can be made to accommodate your needs.