The Subway Meatball Marinara sub. It’s a classic, a comfort food, a quick lunch option that’s been satisfying cravings for years. But let’s be honest, straight off the menu, it can sometimes feel…basic. The beauty of Subway lies in its customization, the ability to transform a standard offering into a personalized masterpiece. This article is dedicated to exploring the vast landscape of possibilities and answering the crucial question: What really goes good on a Subway meatball sub? We’re going beyond the obvious, delving into flavor combinations, textural contrasts, and secret menu hacks that will elevate your meatball sub experience from ordinary to extraordinary.
Sauce Sensations: Beyond Marinara
While the standard marinara is a reliable choice, the world of Subway sauces offers a diverse palette to enhance and complement the savory meatballs. Don’t be afraid to experiment!
The Classic Alternatives: Sweet Onion and Ranch
The Sweet Onion Teriyaki sauce offers a delightful sweet and savory counterpoint to the richness of the meatballs. The sweetness cuts through the fat, while the teriyaki notes add depth and complexity. It’s a bold choice, but one that many meatball sub enthusiasts swear by.
Conversely, the creamy tang of Ranch dressing can provide a comforting and familiar flavor profile. While it might seem unconventional, the cool creaminess balances the warmth of the meatballs and the acidity of the marinara (if you choose to combine it). Think of it as a meatball salad sandwich!
Spicy Adventures: Buffalo and Chipotle Southwest
For those who crave a kick, the Buffalo sauce is a must-try. Its vinegary heat and buttery undertones pair surprisingly well with the meatballs, creating a flavorful explosion. Consider adding a touch of provolone cheese to tame the heat and add a creamy element.
Alternatively, the Chipotle Southwest sauce provides a smoky and slightly sweet heat. The chipotle peppers add a depth of flavor that complements the savory meatballs, while the creamy base adds a satisfying richness. This option is particularly good with cheddar cheese and some fresh vegetables.
Mixing and Matching: A Sauce Symphony
Don’t limit yourself to just one sauce! Combining sauces can create unique and personalized flavor profiles. For example, a mix of marinara and pesto offers a balanced combination of acidity and herbaceousness. Or, try a blend of Sweet Onion Teriyaki and a touch of Sriracha for a sweet and spicy kick. The possibilities are endless – experiment and discover your perfect sauce combination!
Cheese Please: Selecting the Perfect Partner
Cheese is an essential component of any good meatball sub. It adds richness, texture, and a melty, gooey goodness that binds all the flavors together. But which cheese is the best choice for your meatball masterpiece?
The Traditional Choices: Provolone and Mozzarella
Provolone cheese is a classic choice for a reason. Its mild, slightly tangy flavor complements the meatballs without overpowering them. It melts beautifully, creating a stringy, cheesy pull with every bite.
Mozzarella cheese, another Italian staple, offers a similar mild flavor and excellent melting properties. It’s a bit more subtle than provolone, allowing the other flavors to shine through. Fresh mozzarella, if available, elevates the experience with its creamy texture and delicate flavor.
Bold and Flavorful: Pepper Jack and Cheddar
For those seeking a bolder flavor, Pepper Jack cheese adds a spicy kick and a creamy texture. The jalapenos embedded in the cheese provide a pleasant heat that complements the savory meatballs. This is a great option for those who enjoy a little spice in their life.
Cheddar cheese, particularly a sharp cheddar, offers a tangy and robust flavor that stands up well to the richness of the meatballs. Its firm texture and distinctive taste create a satisfying contrast to the soft meatballs and the saucy environment.
The Underdog: Monterey Jack
Don’t overlook Monterey Jack cheese! Its mild, buttery flavor and smooth melting properties make it a surprisingly versatile choice. It doesn’t compete with the other flavors, but rather enhances them with its subtle richness. It is a good option if you want a cheesy flavor without being overwhelming.
Vegetable Victories: Adding Freshness and Texture
Adding vegetables to your meatball sub isn’t just about adding nutrients; it’s about adding flavor, texture, and visual appeal. The right vegetables can transform a simple meatball sub into a well-balanced and satisfying meal.
The Crunchy Classics: Lettuce and Onions
Lettuce, particularly crisp iceberg or romaine lettuce, provides a refreshing crunch that contrasts beautifully with the soft meatballs and the warm sauce. It adds a cooling element that balances the richness of the other ingredients.
Onions, whether raw or toasted, offer a pungent and slightly sweet flavor that complements the savory meatballs. Raw red onions provide a sharp bite, while toasted onions offer a milder, sweeter flavor.
The Mediterranean Medley: Tomatoes, Cucumbers, and Olives
Tomatoes add a juicy sweetness and a touch of acidity that brightens up the meatball sub. Sliced tomatoes, especially ripe heirloom varieties, can elevate the flavor profile to a whole new level.
Cucumbers provide a refreshing and cool crunch, adding a subtle sweetness and a hydrating element. They offer a welcome contrast to the richness of the meatballs and the warmth of the sauce.
Olives, particularly black olives, add a salty and briny flavor that complements the savory meatballs. They provide a unique textural element and a Mediterranean flair to the sandwich.
The Spicy Surprise: Jalapenos and Banana Peppers
For those who crave a kick, Jalapenos add a fiery heat and a slightly grassy flavor. They provide a satisfying burn that complements the savory meatballs and adds a layer of complexity.
Banana peppers, with their mild tang and slight sweetness, offer a less intense heat than jalapenos. They provide a pleasant contrast to the richness of the meatballs and add a tangy element to the sandwich.
Bread Basics: Choosing the Right Foundation
The bread is the foundation of any great sandwich, and the meatball sub is no exception. The right bread can enhance the flavors and textures of the other ingredients, while the wrong bread can ruin the entire experience.
The Classic Choices: Italian and White
The classic Italian bread is a solid choice. It offers a sturdy structure that can hold up to the saucy meatballs and a slightly chewy texture that adds to the overall eating experience.
White bread, a softer option, provides a pillowy base for the meatballs. Its mild flavor allows the other ingredients to shine through, making it a good choice for those who prefer a less assertive bread.
The Hearty Options: Wheat and Multigrain
Wheat bread offers a slightly nutty flavor and a denser texture than white bread. It provides a more substantial base for the meatballs and adds a touch of wholesomeness to the sandwich.
Multigrain bread, packed with seeds and grains, offers a complex flavor and a hearty texture. It’s a great option for those who want a more nutritious and flavorful bread choice.
The Specialty Selection: Parmesan Oregano and Roasted Garlic
For a truly elevated experience, consider the Parmesan Oregano bread. Its savory flavor and aromatic herbs complement the meatballs beautifully, creating a symphony of Italian flavors.
The Roasted Garlic bread offers a rich and garlicky flavor that enhances the savory meatballs. Its subtle sweetness and aromatic aroma make it a truly irresistible choice.
The Art of the Assembly: Tips and Tricks for the Perfect Bite
Creating the perfect meatball sub is not just about choosing the right ingredients; it’s also about the art of assembly. Here are some tips and tricks to ensure that every bite is a delicious and satisfying experience.
Layering for Success: Building the Perfect Stack
Start with the bread and then add a layer of cheese to protect the bread from getting soggy from the sauce. Then, add the meatballs, followed by your chosen sauce(s). Finally, top with your desired vegetables. This layering technique ensures that each ingredient is evenly distributed and that the flavors meld together harmoniously.
Toasting Tactics: Warmth and Texture
Toasting the bread adds warmth, texture, and a touch of crispiness that elevates the entire sandwich. Toasting also helps to prevent the bread from getting soggy from the sauce. Opt for a light toasting to maintain a soft interior.
Sauce Control: Avoiding the Mess
While a generous amount of sauce is essential, too much sauce can lead to a messy and unwieldy sandwich. Be mindful of the amount of sauce you add, and consider using a spoon to distribute it evenly. Ask for the sauce on the side if you are planning to eat it later.
The Finishing Touches: Herbs and Spices
A sprinkle of dried oregano or Italian seasoning can add a final touch of flavor and aroma to your meatball sub. A dash of red pepper flakes can add a subtle kick of heat.
You can also use some fresh herbs such as basil or parsley.
Secret Menu Hacks: Beyond the Official Options
Subway’s secret menu is a treasure trove of hidden gems and creative combinations. While not officially listed on the menu, these hacks are often known to Subway employees and can be ordered with a little bit of explanation.
- The Pizza Sub: Combine marinara sauce, pepperoni, and mozzarella cheese on Italian bread, then toast it until the cheese is melted and bubbly.
- The Meatball Pizza Sub: The combination of meatball, pepperoni, marinara and cheese.
- The Chicken Parmesan Sub: Combine grilled chicken, marinara sauce, and parmesan cheese on Italian bread, then toast it until the cheese is melted and bubbly.
Remember, the key to a great Subway experience is experimentation. Don’t be afraid to try new combinations and discover your own personal favorites. The possibilities are endless, and the only limit is your imagination. Enjoy your customized meatball masterpiece!
What are some less common but delicious cheese options for a meatball sub that go beyond provolone or mozzarella?
While provolone and mozzarella are classic choices, venturing beyond these can significantly enhance your meatball sub. Consider using a creamy fontina cheese for a nutty and slightly tangy flavor. Alternatively, a sharp cheddar can add a bolder taste that cuts through the richness of the meatballs and sauce. Pepper jack cheese is another option for those who enjoy a subtle kick, offering a creamy texture with a hint of spice.
Another great cheese option is Asiago. It has a slightly nutty and sharp flavor that complements the savory meatballs and tangy sauce beautifully. For a more sophisticated twist, try Gruyere, which offers a complex flavor profile with hints of nuttiness and earthiness. These alternative cheeses provide unique textures and tastes that can elevate your meatball sub from ordinary to extraordinary.
What are some unexpected vegetable toppings that complement a meatball sub?
Beyond the standard lettuce and tomatoes, several unexpected vegetable toppings can elevate your meatball sub. Consider adding sautéed spinach or kale for a boost of nutrients and a slightly bitter counterpoint to the richness of the meatballs. Roasted bell peppers, whether red, yellow, or orange, offer a sweet and smoky flavor that pairs well with tomato-based sauces. Thinly sliced red onions provide a sharp bite that adds another layer of complexity.
Pickled vegetables are also a fantastic addition, introducing a tangy and crunchy element to your sub. Try adding pickled banana peppers, giardiniera, or even simple dill pickles. These pickled vegetables not only add flavor but also provide a refreshing contrast to the warm and savory components of the sandwich. These unconventional additions can transform your meatball sub into a culinary masterpiece.
What are some alternative sauces to marinara that work well with meatball subs?
While marinara sauce is a traditional choice for meatball subs, exploring alternative sauces can unlock new flavor profiles. Consider a creamy pesto sauce, which adds a vibrant herbal note and a rich, nutty undertone. A spicy arrabbiata sauce can provide a fiery kick, offering a bolder and more intense flavor experience. A tangy balsamic glaze can also be a delicious addition, offering a sweet and acidic counterpoint to the savory meatballs.
For a richer and more decadent option, try a creamy Alfredo sauce. This sauce adds a luxurious texture and a savory, cheesy flavor that complements the meatballs perfectly. Another intriguing option is a barbecue sauce, especially one with a smoky and slightly sweet profile. Experimenting with different sauces allows you to customize your meatball sub to your exact preferences and create a truly unique and satisfying meal.
How can you prevent a meatball sub from becoming soggy, especially when ordering it for takeout?
To prevent a soggy meatball sub, especially when ordering for takeout, request that the sauce be packaged separately. This allows you to add the sauce just before eating, preserving the bread’s texture. Another strategy is to opt for a bread with a tighter crumb structure, such as Italian bread or ciabatta, which are less likely to absorb excess moisture quickly. Asking for the sub to be lightly toasted can also create a barrier against the sauce.
Consider requesting that the toppings be placed strategically to protect the bread. For example, having a layer of cheese or lettuce between the meatballs and the bread can help prevent direct contact with the sauce. If possible, consume the sub as soon as you receive it. Finally, avoid adding extra wet toppings like fresh tomatoes if you anticipate a delay before eating, as they contribute to sogginess.
What are some tips for making your own homemade meatballs for a superior meatball sub?
When making homemade meatballs for your sub, start with a blend of ground beef, pork, and veal for optimal flavor and texture. Incorporate breadcrumbs soaked in milk to ensure the meatballs remain moist and tender. Use fresh herbs like parsley, oregano, and basil for a vibrant, aromatic flavor. Season generously with garlic, onion powder, salt, and pepper, and don’t overmix the meat mixture, as this can result in tough meatballs.
Proper cooking is essential for achieving the perfect meatball. Instead of solely baking or simmering, try browning the meatballs in a pan first to develop a rich, caramelized crust. Then, transfer them to your chosen sauce and simmer gently until cooked through. This method ensures a delicious, flavorful, and tender meatball that elevates your sub to the next level. Consider adding a touch of parmesan cheese to the meatball mixture for added flavor.
Are there vegetarian or vegan meatball substitutes that work well in a sub?
Several vegetarian and vegan meatball substitutes offer a delicious alternative to traditional meat-based meatballs. Lentil-based meatballs provide a hearty and earthy flavor, while those made with black beans offer a slightly sweeter and richer taste. Beyond Meat and Impossible Foods also produce plant-based meatballs that closely mimic the texture and flavor of real meat. You can also find premade vegetarian meatballs at most grocery stores.
When preparing vegetarian or vegan meatball subs, consider using a flavorful sauce that complements the meatball substitute. A robust marinara or a spicy arrabbiata sauce can enhance the overall taste. Adding a variety of vegetable toppings, such as roasted peppers, onions, and spinach, can also create a more satisfying and balanced meal. Ensure the substitute meatballs are heated thoroughly before assembling the sub for optimal flavor and texture.
What are some different bread options besides the standard Italian roll for a meatball sub?
While the standard Italian roll is a common choice, exploring alternative bread options can significantly impact your meatball sub experience. Consider using ciabatta bread, which offers a slightly chewy texture and a rustic flavor that complements the savory fillings. French bread provides a crispy crust and a soft interior, creating a delightful contrast. Another option is a hoagie roll, which is specifically designed to hold substantial fillings without falling apart.
For a sweeter and richer flavor, try using brioche rolls, which offer a buttery and slightly sweet taste that pairs well with the savory meatballs and sauce. Another less conventional option is a pretzel roll, providing a unique salty and chewy texture that adds a distinctive twist to your meatball sub. Ultimately, the best bread option depends on your personal preferences and the overall flavor profile you’re aiming for.