Do Eggs Thicken Soup? Exploring the Culinary Role of Eggs in Soup Thickening
The use of eggs in cooking is versatile and widespread, with applications ranging from baked goods to sauces, and notably, in soups. One of the common queries among novice and experienced cooks alike is whether eggs can thicken soup. The answer to this question delves into the culinary properties of eggs and their interaction with … Read more