The world of alliums can be confusing. From garlic to chives, leeks to shallots, and the ubiquitous onion, there’s a whole family of flavorful plants that often get mixed up. Two members of this family, the onion and the scallion (also known as a green onion), are particularly prone to causing culinary confusion. While both … Read more
Ernest Hemingway, the Nobel Prize-winning author, is as renowned for his literary prowess as he is for his legendary thirst. His time in Cuba, spanning over two decades, deeply intertwined with the island’s culture, its people, and, of course, its vibrant cocktail scene. While often associated with specific drinks, pinning down a singular “Hemingway’s drink” … Read more
The name “mock turtle soup” immediately conjures images of a hearty, flavorful dish. But the question that often bubbles to the surface, especially for the uninitiated, is this: does it actually contain turtle meat? The answer, as you might suspect, is a resounding no. But the story of how this dish came to be and … Read more
The quest for a sparkling clean home often leads us down paths of experimentation with various cleaning agents. Steam cleaners have emerged as powerful allies, harnessing the natural power of steam to disinfect and lift grime. But can we enhance their cleaning prowess further by adding hydrogen peroxide? This seemingly simple question opens a can … Read more
“`html Beef Wellington. The name itself conjures images of elegant dining, sophisticated palates, and a dish that’s often reserved for special occasions. But one element of this culinary masterpiece consistently sparks debate and inquiry: why is Beef Wellington so often served rare? This isn’t a matter of simple preference; it’s a carefully considered choice steeped … Read more
Barding a chicken, a culinary technique often overlooked in modern cooking, is a method that significantly enhances the flavor, moisture, and overall enjoyment of roasted poultry. In essence, it involves enveloping the chicken with a layer of fat, typically bacon, pancetta, or even butter-soaked cheesecloth, before roasting. This protective layer renders during the cooking process, … Read more
The expression “icing on the cake” is a common idiom used to describe something good that makes a situation even better. It’s a phrase we often use without thinking, but where exactly did this delightful expression originate? Its roots lie, unsurprisingly, in the realm of culinary delights, specifically, the art of cake making and decoration. … Read more
The omelette, a seemingly simple dish of beaten eggs cooked in a pan, holds a place of honor in culinary traditions worldwide. However, the French have elevated it to an art form, demanding a technique and level of finesse that transforms a basic breakfast into a masterpiece. But what do they actually call this culinary … Read more
The cooking oil aisle can be a confusing place. A myriad of bottles, each touting different benefits and boasting varying smoke points, stare back at the consumer. Two oils that often find themselves compared are avocado oil and vegetable oil. But are they the same? The short answer is a resounding no. However, understanding the … Read more
New York, often associated with the towering skyscrapers of Manhattan and the bustling streets of New York City, holds a surprisingly diverse landscape. Beyond the urban sprawl lies a vast expanse of forests and woodlands, making timberlands a significant feature of the state’s geography and economy. But are timberlands truly popular in New York? This … Read more