How Often Do Japanese Chefs Sharpen Their Knives? Unveiling the Ritual of Precision
The art of Japanese cuisine is renowned worldwide for its meticulous attention to detail, its emphasis on fresh, seasonal ingredients, and, perhaps most importantly, the unmatched sharpness of its knives. But achieving and maintaining that legendary sharpness is not a matter of chance. It’s a deeply ingrained practice, a ritual, and a crucial aspect of … Read more