Honeycomb. The very word conjures images of golden, hexagonal cells brimming with sweet, sticky goodness. But does this delightful creation of bees go by any other name in America? The short answer is no. Honeycomb is almost universally referred to as “honeycomb” throughout the United States. However, the story doesn’t end there. While the name … Read more
The world of sushi is a fascinating blend of art, culinary skill, and cultural tradition. From the meticulously prepared rice to the freshest seafood, every element contributes to a unique and delightful dining experience. For many, the simple yet satisfying combination of salmon and rice is a gateway into this world. But what exactly is … Read more
The question of whether raw duck is safe to consume often sparks debate. The answer, in short, is complicated and leans heavily towards a resounding “no” for most people. While some culinary traditions incorporate lightly prepared or cured duck, the vast majority of raw duck consumption carries significant health risks. Understanding these risks, the potential … Read more