Why You Should Cook Stuffing Separately When Roasting a Whole Chicken
The aroma of a roasting chicken, golden brown and promising succulent meat, is a comforting scent that evokes feelings of home and hearth. For many, that experience is incomplete without the inclusion of stuffing, nestled within the bird’s cavity, absorbing all the savory juices and flavors as it cooks. However, the traditional method of stuffing … Read more