Why Did My White Chocolate Get Hard in the Microwave? The Ultimate Guide to Avoiding Seized Chocolate

White chocolate, with its delicate sweetness and creamy texture, is a favorite ingredient for desserts, confectionery, and decorative flourishes. However, the journey to melted perfection can sometimes be fraught with frustration. Many home bakers and chocolate enthusiasts have experienced the disheartening phenomenon of white chocolate seizing up in the microwave, transforming from a smooth, meltable … Read more