Why Didn’t My Lemon Curd Thicken? Decoding the Curd Conundrum
Lemon curd, that luscious, tangy, and vibrantly yellow spread, is a delightful addition to scones, tarts, cakes, and even just eaten straight from the spoon. However, the quest for the perfect lemon curd can sometimes be fraught with peril. One of the most disheartening experiences for any home baker is when, after all the whisking … Read more