Cooking a steak to the perfect medium doneness can be a challenge, especially when using a Blackstone griddle. However, with the right techniques and a bit of practice, you can achieve a deliciously cooked steak that will impress your family and friends. In this article, we will explore the ins and outs of cooking a medium steak on a Blackstone griddle, including the benefits of using a griddle, the different types of steak, and the step-by-step process of cooking the perfect medium steak.
Introduction to Blackstone Griddles
Blackstone griddles have become increasingly popular in recent years, and for good reason. These griddles offer a unique cooking experience that combines the benefits of a grill with the versatility of a griddle. With a Blackstone griddle, you can cook a wide range of foods, from pancakes and eggs to steak and vegetables. The griddle’s large, flat surface allows for even heat distribution, making it ideal for cooking steak to the perfect medium doneness.
Benefits of Using a Blackstone Griddle
There are several benefits to using a Blackstone griddle when cooking steak. Even heat distribution is one of the most significant advantages, as it ensures that your steak is cooked consistently throughout. Additionally, the griddle’s large surface area allows you to cook multiple steaks at once, making it perfect for large gatherings or special occasions. The griddle’s durable construction is also a significant benefit, as it can withstand high temperatures and heavy use.
Types of Steak
When it comes to cooking a medium steak on a Blackstone griddle, the type of steak you choose is crucial. There are several types of steak to choose from, each with its own unique characteristics and flavor profiles. Some of the most popular types of steak include:
- Ribeye: Known for its rich, buttery flavor and tender texture, ribeye steak is a popular choice for grilling and pan-frying.
- Sirloin: A leaner cut of steak, sirloin is perfect for those looking for a healthier option. It is also relatively affordable and can be cooked to a wide range of doneness levels.
- Filet Mignon: A tender and lean cut of steak, filet mignon is perfect for special occasions. It has a mild flavor and a soft, velvety texture.
Cooking the Perfect Medium Steak
Cooking a medium steak on a Blackstone griddle requires a bit of finesse, but with the right techniques, you can achieve perfection. Here are the steps to follow:
Preheating the Griddle
Before you start cooking, it’s essential to preheat the griddle to the right temperature. For medium steak, you want to aim for a temperature of around 400°F to 450°F. Use a thermometer to ensure the griddle has reached the correct temperature, and let it heat up for at least 10 to 15 minutes before cooking.
Seasoning the Steak
While the griddle is heating up, prepare your steak by seasoning it with your favorite spices and seasonings. Salt and pepper are staples, but you can also add other seasonings such as garlic powder, paprika, or dried herbs. Make sure to season the steak evenly, paying particular attention to the edges and any crevices.
Cooking the Steak
Once the griddle is hot and the steak is seasoned, it’s time to start cooking. Place the steak on the griddle and sear it for 3 to 4 minutes per side, depending on the thickness of the steak. You want to get a nice crust on the steak, so don’t be afraid to let it cook for a bit. After searing the steak, reduce the heat to 300°F to 350°F and continue cooking to your desired level of doneness.
Checking for Doneness
To check for doneness, use a meat thermometer to check the internal temperature of the steak. For medium doneness, the internal temperature should be around 140°F to 145°F. You can also check for doneness by pressing the steak with your finger. A medium steak should feel firm to the touch but still yield to pressure.
Tips and Tricks
Here are a few tips and tricks to keep in mind when cooking a medium steak on a Blackstone griddle:
Letting the Steak Rest
After cooking the steak, it’s essential to let it rest for a few minutes before serving. This allows the juices to redistribute, making the steak more tender and flavorful. Let the steak rest for at least 5 to 10 minutes before slicing and serving.
Using a Cast-Iron Press
A cast-iron press can be a valuable tool when cooking steak on a Blackstone griddle. It helps to sear the steak evenly and can also be used to press down on the steak to get a nice crust. Simply place the press on top of the steak and let it cook for a few minutes before removing it.
Conclusion
Cooking a medium steak on a Blackstone griddle requires a bit of practice and patience, but with the right techniques and a bit of knowledge, you can achieve perfection. By following the steps outlined in this article and using the tips and tricks provided, you can cook a deliciously medium steak that will impress your family and friends. Remember to preheat the griddle to the right temperature, season the steak evenly, and let it rest before serving. With a bit of practice, you’ll be cooking like a pro in no time.
What are the benefits of using a Blackstone Griddle for cooking steak?
Using a Blackstone Griddle for cooking steak offers several benefits. For one, the griddle provides a large, flat surface that allows for even heat distribution, which is ideal for searing steaks. This even heat distribution helps to lock in the juices and flavors of the steak, resulting in a more tender and flavorful final product. Additionally, the griddle’s surface can reach extremely high temperatures, which is perfect for achieving a nice crust on the outside of the steak.
The Blackstone Griddle also provides a high level of control and versatility when it comes to cooking steak. The griddle’s heat zones can be adjusted to different temperatures, allowing you to cook steaks to different levels of doneness simultaneously. This makes it perfect for cooking for large groups or for those who prefer their steak cooked to a specific level of doneness. Furthermore, the griddle’s surface can be used for a variety of cooking techniques, including searing, sautéing, and finishing with a sauce, which can add an extra layer of flavor and complexity to the steak.
What type of steak is best suited for medium cooking on a Blackstone Griddle?
When it comes to cooking a medium steak on a Blackstone Griddle, the type of steak you choose can make a big difference. Thicker steaks, such as ribeye or strip loin, are well-suited for medium cooking as they can hold their juices and flavors well. These steaks have a good balance of marbling, which is the amount of fat that is dispersed throughout the meat, and this marbling helps to keep the steak tender and flavorful. Additionally, the thicker size of these steaks allows for a nice crust to form on the outside, while the inside remains juicy and pink.
For medium cooking, it’s best to choose a steak that is at least 1-1.5 inches thick. This thickness will allow for a nice sear on the outside, while the inside cooks to a perfect medium. Some other good options for medium cooking on a Blackstone Griddle include porterhouse, T-bone, and filet mignon. However, it’s worth noting that these steaks may require slightly different cooking times and techniques, so it’s a good idea to consult a cooking chart or recipe specifically designed for cooking steak on a Blackstone Griddle.
How do I prepare my Blackstone Griddle for cooking steak?
Before cooking steak on a Blackstone Griddle, it’s essential to properly prepare the griddle. This includes preheating the griddle to the correct temperature, which is usually medium-high to high heat. The griddle should be preheated for at least 10-15 minutes before cooking, and it’s a good idea to use a thermometer to ensure that the griddle has reached the correct temperature. Additionally, the griddle should be cleaned and seasoned before cooking to prevent any residue or debris from affecting the flavor of the steak.
Once the griddle is preheated, it’s a good idea to add a small amount of oil to the surface. This will help to prevent the steak from sticking and will also add flavor to the steak. It’s best to use a high-smoke-point oil, such as avocado oil or grapeseed oil, as these oils can handle the high temperatures of the griddle without burning or smoking. After adding the oil, the griddle is ready for cooking, and you can proceed to add your steak and cook it to your desired level of doneness.
What is the ideal cooking time and temperature for a medium steak on a Blackstone Griddle?
The ideal cooking time and temperature for a medium steak on a Blackstone Griddle will depend on the thickness of the steak and the level of doneness you prefer. As a general rule, it’s best to cook steaks on a Blackstone Griddle at a medium-high to high heat, which is usually between 400-500°F. For a medium steak, you can expect to cook the steak for around 5-7 minutes per side, depending on the thickness of the steak.
It’s essential to use a thermometer to check the internal temperature of the steak, as this will give you a more accurate reading of the steak’s doneness. For a medium steak, the internal temperature should be around 130-135°F. It’s also a good idea to use a timer to ensure that you don’t overcook the steak. After flipping the steak, you can use the timer to count down the remaining cooking time, and you can check the internal temperature of the steak when the timer goes off. This will help you achieve a perfect medium steak every time.
How do I achieve a nice crust on my steak when cooking on a Blackstone Griddle?
Achieving a nice crust on your steak when cooking on a Blackstone Griddle is all about creating a high-heat sear. This can be done by preheating the griddle to a very high temperature, usually above 500°F, and then adding a small amount of oil to the surface. When you add the steak to the griddle, you should hear a nice sizzle, which indicates that the steak is searing properly. To enhance the crust, you can also add a small amount of aromatics, such as garlic or herbs, to the oil before adding the steak.
To achieve a nice crust on your steak, it’s also essential to not move the steak too much during the cooking process. This can disrupt the formation of the crust and prevent it from forming properly. Instead, let the steak cook for a few minutes on each side, without moving it, until it develops a nice crust. You can then flip the steak and cook it to your desired level of doneness. Additionally, you can use a cast-iron press or a weighted object to press down on the steak, which can help to create a crispy crust on the outside.
How do I prevent my steak from sticking to the Blackstone Griddle?
Preventing your steak from sticking to the Blackstone Griddle is essential to achieving a perfect medium steak. One way to do this is to make sure the griddle is properly preheated and seasoned before cooking. A hot griddle will help to sear the steak quickly, which will prevent it from sticking. Additionally, you can add a small amount of oil to the griddle before cooking, which will help to prevent the steak from sticking.
Another way to prevent the steak from sticking is to make sure it is properly dried before cooking. Pat the steak dry with a paper towel on both sides to remove any excess moisture. This will help the steak to sear properly and prevent it from sticking to the griddle. You can also use a small amount of oil or cooking spray on the steak itself, which will help to prevent it from sticking. By following these tips, you can ensure that your steak cooks evenly and doesn’t stick to the Blackstone Griddle.
What are some common mistakes to avoid when cooking steak on a Blackstone Griddle?
There are several common mistakes to avoid when cooking steak on a Blackstone Griddle. One of the most common mistakes is overcooking the steak. This can happen when you cook the steak for too long or at too high a temperature. To avoid overcooking, it’s essential to use a thermometer to check the internal temperature of the steak, and to cook the steak for the recommended amount of time. Another common mistake is not preheating the griddle properly, which can prevent the steak from searing properly.
Another mistake to avoid is pressing down on the steak with your spatula while it’s cooking. This can squeeze out the juices and make the steak tough. Instead, let the steak cook undisturbed for a few minutes on each side, until it develops a nice crust. You should also avoid flipping the steak too many times, as this can disrupt the cooking process and make the steak tough. By avoiding these common mistakes, you can achieve a perfect medium steak on your Blackstone Griddle every time.