Unlocking the Flavor Potential: When to Add Garlic in Cooking
The use of garlic in cooking is a ubiquitous practice that transcends cultural and geographical boundaries. This aromatic bulb is not only a staple in many cuisines but also boasts a myriad of health benefits, including antioxidant, anti-inflammatory, and immune-boosting properties. However, to fully harness the flavor and nutritional potential of garlic, it’s crucial to … Read more