Why Does My Maple Syrup Crystallize? Understanding & Preventing Sugar Granulation

Maple syrup, that golden elixir of the North American forests, is a delightful treat. Whether drizzled on pancakes, used in baking, or enjoyed straight from the spoon, its unique flavor is undeniably captivating. However, even the most dedicated maple syrup enthusiast has likely encountered a frustrating phenomenon: crystallization. Discovering sugar crystals at the bottom of … Read more