What Should Pecorino Taste Like? A Comprehensive Guide to Italy’s Sheep’s Milk Cheese
Pecorino, derived from the Italian word “pecora” meaning sheep, is a family of hard Italian cheeses made from 100% sheep’s milk. Each type boasts a unique character, shaped by its region of origin, aging process, and specific production methods. Understanding the nuances of pecorino flavor means delving into its diverse world, appreciating the factors that … Read more