Achieving Halibut Perfection: The Ultimate Guide to Cooking Temperatures
Halibut, a prized catch from the icy depths of the North Pacific and Atlantic, is celebrated for its firm texture, delicate flavor, and versatility in the kitchen. But achieving halibut perfection hinges on one crucial factor: proper cooking temperature. Undercook it, and you risk a mushy, unpleasant texture. Overcook it, and you’ll end up with … Read more