Mark Harris

The world of summer squash can be a confusing place. Strolling through the farmers market, you might see a variety of green, elongated vegetables and wonder, “Is that a zucchini? Or is it something else entirely?” The answer, as with many things in the culinary world, is a bit nuanced. While all zucchini are indeed … Read more

Bread starter, also known as sourdough starter, is the soul of sourdough bread, lending it its characteristic tangy flavor and chewy texture. But where does this magical concoction come from? It’s not a commercially produced ingredient you can buy off the shelf. The fascinating truth is that bread starter arises from the natural world around … Read more

Bobby Flay, a culinary titan, a master of Southwestern cuisine, and a fixture on the Food Network, is known for his competitive spirit. He’s faced countless chefs in high-pressure cook-offs, and viewers have become accustomed to seeing him strategize, execute, and usually, emerge victorious. However, there’s one particular Iron Chef America episode that stands out, … Read more

The humble potato, a culinary staple across the globe, comes in a surprising array of varieties. Among these, yellow potatoes hold a special place, often drawing comparisons to the beloved Yukon Gold. But are all yellow potatoes created equal? And more importantly, are they as good as the celebrated Yukon Gold? This article delves into … Read more

Navigating the aisles of Trader Joe’s can sometimes feel like a treasure hunt. From their unique snacks to their surprisingly affordable wines, there’s always something new to discover. But what about the essentials? Specifically, those mini canvases for culinary creativity: slider buns. So, does Trader Joe’s sell slider buns? The answer, like many things at … Read more

Bell peppers, those vibrant and versatile vegetables, often find themselves chopped into salads, stuffed with savory fillings, or grilled to smoky perfection. But have you ever considered simply biting into a whole bell pepper, core and all? The question of whether it’s “okay” to eat an entire bell pepper is surprisingly nuanced, touching on aspects … Read more

2020 was a year unlike any other. The global pandemic reshaped our lives, forcing us to adapt to new realities of lockdowns, social distancing, and spending more time at home. This shift profoundly impacted various industries, and the toy market was no exception. Children, confined indoors, turned to toys for entertainment, education, and a much-needed … Read more

Bacon jam, that savory-sweet concoction of caramelized onions, bacon, brown sugar, and balsamic vinegar, is a culinary revelation. Whether slathered on burgers, spread on toast, or swirled into creamy pasta, it adds a depth of flavor that’s hard to resist. But the question that lingers in the minds of every bacon jam enthusiast is: How … Read more