Mark Harris

The New York Strip steak, a culinary icon, is celebrated for its robust flavor and satisfying chew. But should you tenderize it? That question sparks debate among steak enthusiasts. The answer, as with many culinary questions, isn’t a simple yes or no. It depends on factors like the steak’s grade, your cooking method, and, ultimately, … Read more

Prosciutto, with its delicate, salty-sweet flavor and melt-in-your-mouth texture, is a culinary treasure cherished around the world. Its presence elevates everything from simple sandwiches to elaborate charcuterie boards. But a common question lingers: does this delectable cured ham require cooking before consumption? The answer, while seemingly straightforward, involves understanding the curing process, potential food safety … Read more

Ice milk, a delightful and often more budget-friendly cousin of ice cream, has a surprisingly complex history. While it might seem like a modern invention, designed to satisfy sweet cravings with fewer calories and fat, the story of its origins is far more nuanced and difficult to pinpoint than you might expect. Determining a single … Read more

Oat milk has surged in popularity as a plant-based alternative to dairy milk. Its creamy texture, subtly sweet flavor, and environmental appeal have made it a staple in many households. But with its growing presence in our daily diets, it’s natural to wonder: Is drinking oat milk every day bad for you? Let’s delve into … Read more

Garlic, the pungent and flavorful bulb, is a staple in kitchens worldwide. From simple pasta dishes to complex curries, its distinct aroma and taste can elevate any recipe. However, accurately measuring garlic, especially when converting from whole cloves to teaspoons or tablespoons, can be tricky. This guide provides a detailed exploration of how much garlic … Read more

The aroma of freshly baked cornbread, that slightly sweet, crumbly goodness, is a comfort food staple. And when time is of the essence, reaching for a box of Marie Callender’s cornbread mix is a tempting shortcut. But the age-old question arises: does using milk or water in the recipe yield a superior cornbread? This isn’t … Read more

Frying chicken is a beloved culinary tradition, offering crispy, golden perfection with juicy, flavorful meat. But what happens when you’re out of flour, trying to reduce gluten intake, or simply looking for a new twist on a classic? Fortunately, there are numerous excellent alternatives to flour that can deliver equally delicious, and sometimes even superior, … Read more

The Honey Baked Ham. Just the name conjures images of glistening, perfectly glazed ham, the centerpiece of holiday feasts and celebratory gatherings. It’s a crowd-pleaser, a flavor bomb, and a guaranteed conversation starter. But achieving that ideal balance of juicy interior and crispy exterior requires precision, and the most crucial element is, undoubtedly, cooking time. … Read more

Lay’s potato chips. The name alone conjures images of crispy, salty goodness, the ubiquitous snack found in pantries, vending machines, and convenience stores across the globe. But who exactly is behind this snack empire? While the name “Lay’s” might lead one to believe it’s a standalone company, the truth is a bit more complex. The … Read more