Agua Chile vs. Ceviche: Unveiling the Tangy Truth
Agua Chile and ceviche, two vibrant and refreshing dishes hailing from Latin America, often find themselves mentioned in the same breath. Both involve raw seafood “cooked” in citrus juices, and both offer a burst of fresh, clean flavors. However, beneath the surface similarities lie distinct differences in preparation, ingredients, and, most importantly, taste. Understanding these … Read more