Unveiling the Truth: Is Béchamel Just White Gravy?

The culinary world is filled with sauces, each with its unique characteristics and uses. Among these, béchamel stands out as a fundamental component in many dishes, especially in French and Mediterranean cuisine. However, there’s a common misconception that béchamel is merely “white gravy.” This oversimplification does a disservice to the rich history, versatility, and complexity … Read more