Mastering the Art of Blanching: How Long Should You Blanch Chicken For?

Blanching chicken is a fundamental step in many cooking processes, serving as a preliminary treatment before further cooking, freezing, or canning. It involves briefly submerging the chicken into boiling water or steam to achieve various culinary goals, such as removing impurities, preserving color, and enhancing texture. The duration of blanching is crucial, as it directly … Read more