Mark Harris

The aroma of fish and chips, hot and glistening, is a siren call for many. But what truly elevates this classic dish from simple fried food to a culinary experience is the liberal dousing of vinegar. However, it’s not just any vinegar; it’s that distinctive, sharp, and slightly malty chip shop vinegar that makes all … Read more

Cube steak, that often overlooked cut of beef, is a fantastic canvas for a wide array of delicious and comforting meals. It’s readily available, relatively inexpensive, and surprisingly versatile. But what exactly can you make with it? Prepare to be inspired as we explore the myriad culinary creations possible with this humble cut of meat. … Read more

Navigating the world of tomato products can be surprisingly complex. From tomato paste to tomato sauce, and from whole peeled tomatoes to sun-dried varieties, the options seem endless. But two frequently encountered types, diced tomatoes and crushed tomatoes, often lead to the question: Can you substitute diced tomatoes for crushed tomatoes? The short answer is … Read more

Tuna steaks, a culinary delight enjoyed globally, offer a wealth of nutritional benefits and versatility in the kitchen. Beyond their delicious flavor and satisfying texture, these steaks are packed with essential nutrients that contribute to overall health and well-being. Let’s explore the numerous reasons why incorporating tuna steaks into your diet can be a smart … Read more

New Year’s Eve, a night of dazzling celebrations, heartfelt resolutions, and hopeful anticipation for the year ahead. As the clock ticks down, the atmosphere crackles with excitement, fueled not only by sparkling lights and festive music but also by the tantalizing aromas of celebratory feasts. But amidst the diverse array of culinary traditions that mark … Read more

Baking can be a joyous and creative activity, but for individuals with nut allergies, it requires careful attention to ingredients. Flour, a staple in most baked goods, is often overlooked as a potential source of allergens. While pure wheat flour is inherently nut-free, cross-contamination during manufacturing, processing, or packaging can pose a significant risk. This … Read more

Almonds, those crunchy and delicious nuts, are nutritional powerhouses. They’re packed with healthy fats, fiber, protein, magnesium, and vitamin E. Many diets and healthy eating plans recommend incorporating almonds into your daily routine. But portion control is key, especially when dealing with calorie-dense foods like nuts. That’s where accurately measuring one ounce of almonds comes … Read more