Mark Harris

Soup. It’s a universal comfort food, a culinary staple enjoyed across cultures and generations. From hearty stews to delicate broths, soup takes on countless forms, reflecting the diverse ingredients and traditions of the places it calls home. But have you ever stopped to wonder: what’s the oldest soup? The answer is more complex and fascinating … Read more

The question of whether chocolate belongs on a charcuterie board sparks debate among food enthusiasts. While traditionally focused on cured meats, cheeses, and crackers, the modern charcuterie board has evolved, embracing a broader range of flavors and textures. Let’s explore this culinary conundrum, examining the arguments for and against including chocolate, and ultimately, providing guidance … Read more

Balsamic vinegar, a staple in many kitchens, is known for its rich, tangy flavor. However, venturing into the world of flavored balsamic vinegars opens up a whole new dimension of culinary possibilities. From sweet and fruity to savory and herbaceous, these versatile condiments can elevate your dishes in countless ways. This guide will explore how … Read more

Beef chuck, that often-overlooked cut of beef, is a powerhouse of flavor and potential. It’s the darling of stews, the king of pot roasts, and the soul of many a slow-cooked masterpiece. But can this humble cut be overcooked? The answer is more nuanced than a simple yes or no. Let’s delve into the science, … Read more

Chicken breast: a culinary chameleon, a dietary staple, and, often, a source of frustration. Its reputation for dryness and blandness precedes it, but with the right techniques, it can be transformed into a tender, flavorful delight. One of the most crucial, yet often overlooked, techniques is slicing against the grain. But what does that even … Read more

Arguments are an inevitable part of life. Whether with family, friends, colleagues, or even strangers online, disagreements arise, and sometimes, those disagreements escalate. In the heat of the moment, it’s easy to say something you regret or, conversely, be left speechless, only to conjure up the perfect retort hours later. But what if you could … Read more

The aroma of simmering sauces, the crackle of roasting vegetables, the sweet scent of freshly baked bread – these are the sensory experiences that draw us into the world of cookery books. In the UK, a nation known for its culinary heritage and burgeoning foodie scene, the appetite for these books is insatiable. But amidst … Read more

Pesto, that vibrant green sauce hailing from the Liguria region of Italy, is a kitchen staple for many. Whether you’re tossing it with pasta, spreading it on sandwiches, or using it as a flavor booster in countless dishes, its fresh, herbaceous flavor is undeniable. Jamie Oliver, known for his simple yet flavorful recipes, has several … Read more