Unlocking the Flavor of Roasted Tomatillos: To Remove the Skin or Not?
When it comes to cooking with tomatillos, one of the most common debates among chefs and home cooks alike is whether to remove the skin from roasted tomatillos. This question sparks a lot of interest because the skin of the tomatillo, although edible, can be somewhat bitter and may change the texture of the final … Read more