Exploring the Possibility: Can I Use Apple Cider Vinegar Instead of White Vinegar in Pie Crust?

The art of making the perfect pie crust is a revered tradition, with bakers often guarding their secret ingredients and techniques closely. One ingredient that sometimes finds its way into pie crust recipes is vinegar, typically white vinegar, which serves to help tenderize the dough and enhance its flakiness. However, with the increasing interest in … Read more